Dessert

zucchini bread cake is for Dessert.

zucchini bread cake takes several minutes to prepare.

zucchini bread cake takes 40 minutes to cook.

zucchini bread cake makes 8 servings.

The ingredients for zucchini bread cake are:

beat together until creamy:
3/4 c butter
1/2 c brown sugar, packed
1/2 c sugar

add:
2 eggs
1 tsp vanilla

sift together then add to wet ingredients:
1 3/4 c whole wheat flour
1/2 tsp salt
1 1/2 tsp baking powder

add:
2 c zucchini, grated

Here is how you make zucchini bread cake:

add to greased loaf pan. bake at 350 for 35-40 minutes or until toothpick inserted in the middle comes out clean. Serving Size: cut in 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user TORTOISE_DRAGON.

The nutritional information for zucchini bread cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 373.5

• Total Fat: 19.1 g
• Cholesterol: 100.4 mg
• Sodium: 387.3 mg
• Total Carbs: 52.9 g
• Dietary Fiber: 4.0 g
• Protein: 5.9 g