Dessert

Bananarama Bread is for Dessert, Snack.

Bananarama Bread takes 10 minutes to prepare.

Bananarama Bread takes 20 minutes to cook.

Bananarama Bread makes 6 servings.

The ingredients for Bananarama Bread are:

You will need 2 mini loaf pans (or one medium-sized one) sprayed with cooking spray.

Dry Ingredients:
3/4 Cup Flour
1 tsp Baking Soda
1/4 Cup Splenda
1/4 Cup Sugar
(You can also just use 1/2 cup of either...I find that mixing the two works best though.)
Dash of salt

Wet Ingredients:
2 Mashed Bananas
1 Tbsp Butter (I use Smart Balance, if you use regular butter, the calories do increase a bit-keep that in mind.)
3 Tbsp Egg Beaters
2 Tbsp Skim Milk
1 tsp Vanilla or Rum Extract (whichever you prefer.)
1 tsp Vanilla or Rum Extract

Optional Ingredients:
Fat Free Cool Whip or Redi-Whip are great toppings for this treat!

In the picture of this recipe - the loaf on the left is made with strawberries, too, and is just to die for!

Here is how you make Bananarama Bread:

Makes 2 small loaves, or one medium-sized loaf, depending on the bakeware you choose to use. Makes 6 servings.1) Preheat the oven to 350 degrees.2) Mix all dry ingredients in a small bowl and set aside.3) Place all wet ingredients in a large bowl and mix well.4) Slowly add dry ingredients to the large bowl, and mix until all ingredients are well blended together.5) Pour the batter into the sprayed mini loaf pans.6) Bake for about 20-25 minutes.*Baking time may vary based on the type of baking dish you use! I always use the 2 mini loaf pans, which are relatively shallow. So be sure to check on your loaf (or loaves) as they cook!*ENJOY!Number of Servings: 6Recipe submitted by SparkPeople user XSUNSHINEEE.

The nutritional information for Bananarama Bread is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 146.5

• Total Fat: 1.9 g
• Cholesterol: 0.2 mg
• Sodium: 115.6 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 1.4 g
• Protein: 2.9 g

The dietary needs meet for Bananarama Bread is Low Fat