Dessert

Gluten free Lemon loaf bread is for Dessert.

Gluten free Lemon loaf bread takes 10 minutes to prepare.

Gluten free Lemon loaf bread takes 45 minutes to cook.

Gluten free Lemon loaf bread makes 20 servings.

The ingredients for Gluten free Lemon loaf bread are:

.5 cup Butter, salted
1 cup Granulated Sugar
2 large Egg, fresh, whole, raw
1.5 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour (by DEX82DAX)
1 tsp Baking Powder
.125 tsp Salt (table) (by CYNDYY1)
.5 cup Milk, 3.25%
2 serving Lemon juice - of half lemon, 1 Tablspoon (Atkins)

Here is how you make Gluten free Lemon loaf bread:

in a large bowl cream together butter and sugar, then beat in eggs one at a time. then add lemon juice, and the zest of 1 lemon.combine flour, baking powder and salt in a bowl, sift together then add to creamed mixture alternating with milk.Pour into greased 8x4 loaf pan, and bake in a preheated oven at 350F for 45-50 min till toothpick comes out clean.Remove from oven and turn out on rack to cool. Glaze with a mix of 1/2 cup confectioner sugar 2Tb lemon juice if desired. Serving Size:?20- 1.25 oz slices

The nutritional information for Gluten free Lemon loaf bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 129.1

• Total Fat: 5.3 g
• Cholesterol: 31.6 mg
• Sodium: 84.7 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 0.4 g
• Protein: 1.5 g

The dietary needs meet for Gluten free Lemon loaf bread is Gluten Free