The recipe Paleo Lemon Poppyseed Bread

Made From Scratch Recipes

Paleo Lemon Poppyseed Bread recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Paleo Lemon Poppyseed Bread!

Paleo Lemon Poppyseed Bread

Paleo Lemon Poppyseed Bread Recipe
Paleo Lemon Poppyseed Bread

Paleo Bread

What Course Is Paleo Lemon Poppyseed Bread?

Paleo Lemon Poppyseed Bread is for Dessert.


How Long Does Paleo Lemon Poppyseed Bread Recipe Take To Prepare?

Paleo Lemon Poppyseed Bread takes several minutes to prepare.


How Long Does Paleo Lemon Poppyseed Bread Recipe Take To Cook?

Paleo Lemon Poppyseed Bread takes several minutes to cook.


How Many Servings Does Paleo Lemon Poppyseed Bread Recipe Make?

Paleo Lemon Poppyseed Bread makes 8 servings.


What Are The Ingredients For Paleo Lemon Poppyseed Bread Recipe?

The ingredients for Paleo Lemon Poppyseed Bread are:

6 serving Bob's Red Mill Almond Flour - per 1/4 Cup
4 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
1 tsp Baking Soda
3 large Egg white, fresh
4 tbsp Carrington Farms Organic Coconut Oil
4 tbsp Natural Raw Unfiltered Honey
.25 cup kirkland organic unsweetened almond milk
.5 cup Lemon Juice
1 tbsp Poppy seed
1 tsp salt
lemon zest (2 lemons)


How Do I Make Paleo Lemon Poppyseed Bread?

Here is how you make Paleo Lemon Poppyseed Bread:

Combine dry ingredients. Then add wet. Mix well. Pour into a parchment paper lined loaf pan. Bake at 350 for 25-35 minutes - until golden brown.Serving Size: makes 8 slices Number of Servings: 8Recipe submitted by SparkPeople user MOSTERBAAN.


What's The Nutritional Info For Paleo Lemon Poppyseed Bread?

The nutritional information for Paleo Lemon Poppyseed Bread is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 247.0
  • Total Fat: 18.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 181.8 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 4.0 g
  • Protein: 6.6 g

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