Dessert

Oatmeal Bread Pudding (1 serving is 1/2 cup) is for Dessert.

Oatmeal Bread Pudding (1 serving is 1/2 cup) takes 30 minutes to prepare.

Oatmeal Bread Pudding (1 serving is 1/2 cup) takes 60 minutes to cook.

Oatmeal Bread Pudding (1 serving is 1/2 cup) makes 16 servings.

The ingredients for Oatmeal Bread Pudding (1 serving is 1/2 cup) are:

Milk, 2%, 6 cups
8 large fresh eggs
1 Tablespoon Salt
4 cups Apples, sliced (1/8" or thinner as you would for a pie)
1 cup raisins
8 slices Wheat Bread
2 cups Old-Fashioned Quaker Oatmeal
1 cup Splenda Sugar Blend (for baking)
4 Tablespoons Imitation Vanilla
1 Tablespoon Salt
2 Teaspoons Cinnamon

Here is how you make Oatmeal Bread Pudding (1 serving is 1/2 cup):

Cut up 8 slices Wheat Bread into cubes and set into a large bowl that will hold them a bit. Then add to bread crumbs 2 cups oatmeal: note: 2 cups is all (or 4 * 1/2 cup = 2 cups). Then add 1 cup raisins too. Set all aside while you peel and cut up 4 cups apples and place in the same bowl and mix all together well.Now make the CUSTARD: put 6 cups milk in one LARGE bowl. Then crack 8 eggs (whole) into another medium to large bowl and with electric beater blend together eggs on low speed adding Splenda Blend (1 cup = 48 tsp), 2 tspns Cinnamon, 2 Tablespoon Salt and 4 Tablespoons Vanilla until dry ingredients and vanilla are blended and eggs are a bit frothy. Add to your milk and continue to blend on low speed until mixture is well blended.PREPARE OVEN: set to 325 degrees and preheat.PREPARE CASSEROLE DISHES (Two 1 quart-sized casserole dishes with lids). Use non-stick spray to coat to keep food from sticking. Place bread cube mixture into each so that they are evenly distributed. Now POUR egg-milk mixture evenly into both casseroles so that all milk and egg nearly covers bread-oat cube mixture (with raisins and apple slices -- cut about 1/8" thin).PLACE into preheated 325 degree oven and bake 45 minutes. CHECK to see if knife comes out clean or shows moisture from egg-milk mixture is custard-like in center, then it's done. If not done completely, continue baking for about 15 more minutes and CHECK again. Dish should be custard-like, apples slightly soft and well-baked. You may wish to brown the top a bit and take the lid off for the last 15 minutes of baking time.In short, Bake 1 hour at 325 degrees or until apples are tender and custard is done in the middle. Serving Size:?Makes about 16 1/2 cup servings. Number of Servings: 16Recipe submitted by SparkPeople user ANNJUSTONCE.

The nutritional information for Oatmeal Bread Pudding (1 serving is 1/2 cup) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 260.1

• Total Fat: 5.7 g
• Cholesterol: 99.8 mg
• Sodium: 576.0 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 2.8 g
• Protein: 8.9 g