Dessert

Passover Mandel Bread is for Dessert.

Passover Mandel Bread takes 15 minutes to prepare.

Passover Mandel Bread takes 45 minutes to cook.

Passover Mandel Bread makes 12 servings.

The ingredients for Passover Mandel Bread are:

1 c. white sugar
1/2 c. margarine
3 eggs
1 3/8 c. matzo cake meal
1/2 c. chopped walnuts
1/2 c. semisweet chocolate chopes
1 T cinnamon sugar

Here is how you make Passover Mandel Bread:

Preheat oven to 350 degrees. Grease baking sheet. In a large bowl, beat sugar and butter until light and fluffy. Mix in egges one at a time Stir in matzo meal until gently blended. Gently mix in the walnuts and chocolate chips. Chill the dough briefly so it will be easy to handle. Form into a 5 inch wide loaf that is about 1 inch thick. Sprinkle cinnamon sugar over top. Bake for 45 minutes. cool, then slick into 1 inch slices to serve.Number of Servings: 12Recipe submitted by SparkPeople user DAYNADUCK.

The nutritional information for Passover Mandel Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 234.2

• Total Fat: 13.8 g
• Cholesterol: 53.1 mg
• Sodium: 114.6 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 0.9 g
• Protein: 3.4 g