Dessert

Belgian Bread Pudding (Dairy Free) is for Dessert.

Belgian Bread Pudding (Dairy Free) takes 20 minutes to prepare.

Belgian Bread Pudding (Dairy Free) takes 60 minutes to cook.

Belgian Bread Pudding (Dairy Free) makes 20 servings.

The ingredients for Belgian Bread Pudding (Dairy Free) are:

1 ? lbs (1 large or 1 ? standard size) day-old or toasted cinnamon-raisin bread (preferably whole grain)
4 eggs
? cup vanilla custard powder or ?cook and serve? vanilla pudding mix
3 ? cups unsweetened flax milk or non-dairy beverage of choice
2 tbsp melted Earth Balance or non-dairy buttery spread
1 tbsp vanilla extract
2/3 cup sugar
1 tsp ground cinnamon
? tsp nutmeg
1 tbsp raw coarse sugar, for topping

Here is how you make Belgian Bread Pudding (Dairy Free):

Heat the oven to 350?F and grease a 9x13? baking dish or casserole.Tear the bread roughly into the pan and set aside.In a bowl, whisk together the eggs, custard powder, milk, butter, vanilla, sugar, cinnamon and nutmeg until well blended.Pour over the bread in the dish and stir gently to combine.Sprinkle with coarse sugar.Cover lightly with foil and bake for 45 to 50 minutes, until a knife inserted into the middle comes out clean.Serving Size: Makes one 9x13" pan, 20 piecesNumber of Servings: 20Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Belgian Bread Pudding (Dairy Free) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 164.6

• Total Fat: 4.4 g
• Cholesterol: 37.2 mg
• Sodium: 159.3 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 1.5 g
• Protein: 4.3 g