Dessert

Belgian Bread pudding is for Dessert.

Belgian Bread pudding takes 45 minutes to prepare.

Belgian Bread pudding takes 45 minutes to cook.

Belgian Bread pudding makes 1 servings.

The ingredients for Belgian Bread pudding are:

300 grams leftover bread (crusts and everything) well dried. (sometimes i use roasted bread, also 300 grams )
200grams sugar
1/2 liter milk
a pinch (according your likening) of granulated Cannel
(optional a small glass of liquor, grand marnier)
15grams vanilla sugar.
5 eggs
butter. (to butter the bakeform)
50 grams of raisins.

Here is how you make Belgian Bread pudding:

crumble the dry bread until it becomes a flour.soak the raisins in a little grand marnier (optional)warm the milk (not boilling) add sugar insidepour the milk on top of the dry bread flour let it rest 5 minites, then knead with washed hands the "doughadd the vanilla sugar, eggs and raisins and cannel then stir well; add lastly the leftover grandmarnier stir and end. pour into a well buttered bakeform of choice, and put in a pr?heated oven 180 degrees celcius (number 7) for 45 minits. take out of oven and turn instantltly on a plate. let it cool down. take the form away and turn bak face up; smakelijk. Serving Size: 8 pieces Number of Servings: 1Recipe submitted by SparkPeople user AJAXVUYLSTEKE.

The nutritional information for Belgian Bread pudding is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,720.0

• Total Fat: 32.1 g
• Cholesterol: 824.5 mg
• Sodium: 2,619.5 mg
• Total Carbs: 234.7 g
• Dietary Fiber: 9.0 g
• Protein: 68.6 g