Dessert

Biltmore Bread Pudding, adapted is for Dessert.

Biltmore Bread Pudding, adapted takes 40 minutes to prepare.

Biltmore Bread Pudding, adapted takes 45 minutes to cook.

Biltmore Bread Pudding, adapted makes 12 servings.

The ingredients for Biltmore Bread Pudding, adapted are:

8 cups cubed, day old potato bread or raisin bread
9 eggs
2 1/4 cups 1/2% milk (original recipe used whole -- not used here)
1 3/4 cups heavy whipping cream
1 cup sugar
3/4 cup butter, melted
3 teaspoons vanilla extract
1 1/2 teaspoon ground cinnamon

Caramel Sauce:
1 cup sugar
1/4 cup water
1 tablespoon lemon juice
2 tablespoons butter
1 cup heavy whipping cream

Here is how you make Biltmore Bread Pudding, adapted:

Place bread cubes in a sprayed 13x9 baking dish. In a large bowl, whisk the eggs, milk, cream, sugar, butter, vanilla and cinnamon. Pour over bread. Allow to stand 20 minutes. Bake, uncovered, at 350 degrees for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand five minutes before cutting.Meanwhile, using a small sauce pan, bring the sugar, lemon and water to a boil. Reduce heat to medium. Cook until sugar is dissolved and mixture turns a golden amber color. Stir in butter until melted. Add cream. Remove from heat. Serve over the bread pudding. Serves: 12Number of Servings: 12Recipe submitted by SparkPeople user THEADMIRAL.

The nutritional information for Biltmore Bread Pudding, adapted is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 574.8

• Total Fat: 38.5 g
• Cholesterol: 272.2 mg
• Sodium: 208.0 mg
• Total Carbs: 50.7 g
• Dietary Fiber: 3.7 g
• Protein: 12.9 g