The recipe Canadian Flavours Bread Pudding
Canadian Flavours Bread Pudding recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Canadian Flavours Bread Pudding!
Canadian Flavours Bread Pudding
- What Course Is Canadian Flavours Bread Pudding?
- How Long Does Canadian Flavours Bread Pudding Recipe Take To Prepare?
- How Long Does Canadian Flavours Bread Pudding Recipe Take To Cook?
- How Many Servings Does Canadian Flavours Bread Pudding Recipe Make?
- What Are The Ingredients For Canadian Flavours Bread Pudding Recipe?
- How Do I Make Canadian Flavours Bread Pudding?
- What's The Nutritional Info For Canadian Flavours Bread Pudding?
- What Type Of Cuisine Is Canadian Flavours Bread Pudding?
- What Dietary Needs Does Canadian Flavours Bread Pudding Meet?
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All the goodness of Fall is packed into this baked dessert, which is perfect for using up stale bread (the staler the better!). Cranberries, apples and walnuts add texture and a rich sweetness to the spiced custard with a hint of ground flaxseed. You can make this (without baking) the night before and keep it in the fridge, covered, for the next day?s baking. What Course Is Canadian Flavours Bread Pudding?Canadian Flavours Bread Pudding is for Dessert. How Long Does Canadian Flavours Bread Pudding Recipe Take To Prepare?Canadian Flavours Bread Pudding takes 45 minutes to prepare. How Long Does Canadian Flavours Bread Pudding Recipe Take To Cook?Canadian Flavours Bread Pudding takes 45 minutes to cook. How Many Servings Does Canadian Flavours Bread Pudding Recipe Make?Canadian Flavours Bread Pudding makes 6 servings. What Are The Ingredients For Canadian Flavours Bread Pudding Recipe?The ingredients for Canadian Flavours Bread Pudding are: 2 tbsp dry bread crumbs (preferably whole wheat)6 large slices stale bread , crusts removed (preferably whole wheat but not grain-filled) 2 tbsp butter, divided 4 large Empire or MacIntosh apples, peeled, cored and sliced 2 eggs 1 tbsp ground flaxseed 1/3 cup brown sugar 2 cups low-fat (1%) milk, heated 1 tsp vanilla extract 1 tsp cinnamon ? tsp nutmeg pinch salt 2 tbsp dried cranberries 2 tbsp chopped walnuts 2 tbsp maple syrup (optional) How Do I Make Canadian Flavours Bread Pudding?Here is how you make Canadian Flavours Bread Pudding: Preheat oven to 325?F and sprinkle breadcrumbs in the bottom of a lightly greased 8? square pan. Spread bread with 1 tbsp of the butter and tear into pieces. Place half the bread, buttered side up, in the dish.In large pan, melt remaining butter and add apple slices. Cook for 7 minutes, stirring, until apples start to turn golden but not mushy.In a large bowl, beat eggs, ground flaxseed and brown sugar well. Slowly whisk in milk, vanilla, cinnamon, nutmeg and salt. Pour half the egg mixture over the bread in pan, then spread with apples and sprinkle with dried cranberries and walnuts. Cover with remaining bread (butter side up) and pour the remaining egg mixture over top.Place the square pan in a large roasting pan and pour 1? of hot water into the larger pan.Bake for 45 minutes, then move the square pan to a wire rack and brush with maple syrup if using.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Canadian Flavours Bread Pudding?The nutritional information for Canadian Flavours Bread Pudding is:
What Dietary Needs Does Canadian Flavours Bread Pudding Meet?The dietary needs meet for Canadian Flavours Bread Pudding is Vegetarian |
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