Dessert

Reduced Calorie Bread Pudding is for Dessert.

Reduced Calorie Bread Pudding takes 15 minutes to prepare.

Reduced Calorie Bread Pudding takes 35 minutes to cook.

Reduced Calorie Bread Pudding makes 8 servings.

The ingredients for Reduced Calorie Bread Pudding are:

5 slices whole grain bread, torn into small pieces
1 large egg
2 large egg whites
12 ounce can evaporated nonfat milk
1/2 cup brown sugar
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
2 ounces semi-sweet chocolate chips (mini work well)

Here is how you make Reduced Calorie Bread Pudding:

Preheat the oven to 350 degrees. Spray an 8-inch square baking dish with cooking spray. Spread the bread in the dish in an even layer. In a mixing bowl, whisk the eggs. Add the evaporated nonfat milk, brown sugar, cocoa, vanilla, and cinnamon. Whisk until the sugar and cocoa dissolve. Pour the cocoa mixture over the bread. With a fork, mix in any unsoaked bread pieces. Sprinkle the chocolate chips over the top and let stand for 10 minutes. Bake for 35 minutes, or until puffed and set in the center. Serve warm. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user CHRISTYK08.

The nutritional information for Reduced Calorie Bread Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 226.8

• Total Fat: 4.8 g
• Cholesterol: 28.7 mg
• Sodium: 185.2 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 3.2 g
• Protein: 9.0 g