The recipe Unbelievable Bread Pudding

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Unbelievable Bread Pudding recipe is a Dessert meal that takes 50 minutes to make. If you enjoy for Dessert, you will like Unbelievable Bread Pudding!

Unbelievable Bread Pudding

Unbelievable Bread Pudding Recipe
Unbelievable Bread Pudding

For years bread pudding has been known as a delicious yet guilty dessert. My love for bread pudding has encouraged me come up with an Unbelievably delicious yet still health friendly recipe for this all time favorite of mine. I hope you enjoy also!

Unbelievable Bread Pudding

What Course Is Unbelievable Bread Pudding?

Unbelievable Bread Pudding is for Dessert.


How Long Does Unbelievable Bread Pudding Recipe Take To Prepare?

Unbelievable Bread Pudding takes 15 minutes to prepare.


How Long Does Unbelievable Bread Pudding Recipe Take To Cook?

Unbelievable Bread Pudding takes 50 minutes to cook.


How Many Servings Does Unbelievable Bread Pudding Recipe Make?

Unbelievable Bread Pudding makes 8 servings.


What Are The Ingredients For Unbelievable Bread Pudding Recipe?

The ingredients for Unbelievable Bread Pudding are:

1 cup of Rice Dream Vanilla Milk
1/2 cup of Egg Beaters
1/3 cup of Splenda Granulated Sweetener for Baking
1/4 cup of light brown sugar
1/8 tsp of ground nutmeg
1/2 tsp of ground cinnamon
2 tbs of Vanilla Essence
2 tbs of Melted I Cant Believe its not Butter Light
5 slices of Pepperidge Farm Cinnamon Swirl Bread (Chopped in 1 in cubes)


How Do I Make Unbelievable Bread Pudding?

Here is how you make Unbelievable Bread Pudding:

In a bowl mix together all ingredients except for the bread. Place chopped bread cubes in a greased 9 inch round pie pan.Poor the mixed ingredients over the bread cubes and slighly mix them to ensure that all bread is covered with the mixture.Cook in oven at 350 F for 50Makes 8 1.25 In ServingsNumber of Servings: 8Recipe submitted by SparkPeople user CHELLSYM.


What's The Nutritional Info For Unbelievable Bread Pudding?

The nutritional information for Unbelievable Bread Pudding is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 117.1
  • Total Fat: 2.2 g
  • Cholesterol: 0.2 mg
  • Sodium: 131.9 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.5 g

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