Dessert

Kits Low Fat/Sugar Pumpkin Bread Serv=90g 3.15oz 1/8 loaf is for Dessert.

Kits Low Fat/Sugar Pumpkin Bread Serv=90g 3.15oz 1/8 loaf takes 30 minutes to prepare.

Kits Low Fat/Sugar Pumpkin Bread Serv=90g 3.15oz 1/8 loaf takes 50 minutes to cook.

Kits Low Fat/Sugar Pumpkin Bread Serv=90g 3.15oz 1/8 loaf makes 16 servings.

The ingredients for Kits Low Fat/Sugar Pumpkin Bread Serv=90g 3.15oz 1/8 loaf are:

DRY INGREDIENTS
3 cups Meijer Whole Wheat Flour (372g)
1 tsp Motron Lite Salt (5.6g)
1 tsp Baking Soda
1 tsp Baking Powder
1 tsp Ground Cinnamon
1 tsp Nutmeg
1 tsp Ground cloves
1 tsp Pumpkin spice (optional)

WET INGREDIENTS
1 Large Egg
6 tbsp Egg whites (egg beaters) (92g)
1 cup Unsweetened Applesauce (248g)
1 1/8cups Truvia Sweetner (248g)
3 tsp Vanilla Extract
1 15oz can Pumpkin, 100% Pure (420g)

OTHER INGREDIENTS
1 cup Walnuts (optional & not calculated here)

Here is how you make Kits Low Fat/Sugar Pumpkin Bread Serv=90g 3.15oz 1/8 loaf:

Spray 8X4 inch pans with cooking spray, and springle with flour. Preheat oven to 325. Mix dry ingredients in large bowl, set aside. Beat at medium speed wet ingredients until blended. Beat in dry ingredients until well blended. Stir in (optional walnuts). Pour equal amounts into the two prepared pans. Bake at 325 for 40 to 60 minutes. Bread is done when a toothpick comes out clean.Serving Size: Makes 2 loafs cut into 8 slices each, total of 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user KITKAT734.

The nutritional information for Kits Low Fat/Sugar Pumpkin Bread Serv=90g 3.15oz 1/8 loaf is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 100.7

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 197.9 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 4.2 g
• Protein: 4.4 g