Dessert

Paleo Pumpkin Bread is for Dessert.

Paleo Pumpkin Bread takes 20 minutes to prepare.

Paleo Pumpkin Bread takes 50 minutes to cook.

Paleo Pumpkin Bread makes 12 servings.

The ingredients for Paleo Pumpkin Bread are:

1/2 cup arrowroot flour

1 Tbs cinnamon

1/4 tsp nutmeg

1/4 tsp ground ginger

1 1/2 tsp baking powder

1/2 tsp baking soda

1/4 tsp sea salt

3/4 cup natural, sugar-free almond butter

2 large eggs

1/2 cup pure maple syrup

3 Tbs coconut oil

1/2 cup canned or freshly baked pumpkin (pumpkin should be the only ingredient if canned)

1 Tbs fresh lemon juice

1 Tbs pure vanilla extract

Here is how you make Paleo Pumpkin Bread:

Preheat oven to 350 degrees F. Coat an 8.5?4.5 loaf pan lightly with coconut oil. Combine the arrowroot, cinnamon, nutmeg, ginger, baking powder, baking soda, and salt in a medium bowl. Stir until combined.In a large bowl, combine the almond butter, eggs, maple syrup, coconut oil, pumpkin, lemon juice and vanilla in a large bowl. Stir with a wooden spoon or spatula until well combined. Add in the dry ingredients and mix well.Pour the batter into your pan and bake for 50-60 minutes, until top is browned and a toothpick inserted in the center comes out clean. Allow to cool completely before slicing and servingServing Size: Makes 12 slices. 1 Slice per servingNumber of Servings: 12Recipe submitted by SparkPeople user ALYNN713.

The nutritional information for Paleo Pumpkin Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 166.7

• Total Fat: 9.9 g
• Cholesterol: 0.0 mg
• Sodium: 166.1 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 2.4 g
• Protein: 2.5 g

The dietary needs meet for Paleo Pumpkin Bread is Gluten Free