Dessert

Pumpkin Bread-GF is for Dessert.

Pumpkin Bread-GF takes several minutes to prepare.

Pumpkin Bread-GF takes several minutes to cook.

Pumpkin Bread-GF makes 16 servings.

The ingredients for Pumpkin Bread-GF are:

Pumpkin Bread

3 c. flour (we used Red Mill - mostly garbonzo bean flour)
1 tsp. salt
2 tsp. baking powder
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. cloves
1/4 tsp. mace
1 cup Truvia Baking Blend
2 c. pumpkin (canned)
1 1/2 c. oil
4 eggs

Blend sugar and oil in large mixing bowl. Stir in eggs and pumpkin; mix well. In a separate bowl, mix dry ingredients together, then add to pumpkin mixture. Grease 2 loaf pans; fill with batter. Bake at 350 degrees approximately 1 hour.

Here is how you make Pumpkin Bread-GF:

Serving Size: Loaf is cut into 16 one half inch slicesNumber of Servings: 16Recipe submitted by SparkPeople user DCENTOFA.

The nutritional information for Pumpkin Bread-GF is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 305.1

• Total Fat: 22.7 g
• Cholesterol: 46.5 mg
• Sodium: 384.1 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 4.9 g
• Protein: 4.8 g