The recipe Zucchini Pumpkin Bread

Made From Scratch Recipes

Zucchini Pumpkin Bread recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Zucchini Pumpkin Bread!

Zucchini Pumpkin Bread

Zucchini Pumpkin Bread Recipe
Zucchini Pumpkin Bread

Great way to use up zucchini in the summer or left over pumpkin from the holidays.

What Course Is Zucchini Pumpkin Bread?

Zucchini Pumpkin Bread is for Dessert.


How Long Does Zucchini Pumpkin Bread Recipe Take To Prepare?

Zucchini Pumpkin Bread takes several minutes to prepare.


How Long Does Zucchini Pumpkin Bread Recipe Take To Cook?

Zucchini Pumpkin Bread takes several minutes to cook.


How Many Servings Does Zucchini Pumpkin Bread Recipe Make?

Zucchini Pumpkin Bread makes 12 servings.


What Are The Ingredients For Zucchini Pumpkin Bread Recipe?

The ingredients for Zucchini Pumpkin Bread are:

3 egg whites, beaten
1 c. sugar
1/2 c. canned pumpkin
1/2 c. margarine
1/2 T. vanilla
1 1/2 c. flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. ground clove
1/2 c. grated zucchini


How Do I Make Zucchini Pumpkin Bread?

Here is how you make Zucchini Pumpkin Bread:

Preheat the the oven to 350*.Combine the egg whites with the sugar and mix. Add the pumpkin, butter, vanilla and mix until smooth. Add the flour, baking powder, baking soda, salt, cinnamon, nutmeg, clove, and mix until smooth. Add zucchini and mix in thoroughly.Bake for one hour or until an inserted knife comes out clean. Serving Size: 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user DEJAUVOUS.


What's The Nutritional Info For Zucchini Pumpkin Bread?

The nutritional information for Zucchini Pumpkin Bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 200.0
  • Total Fat: 7.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 286.5 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.3 g

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