Dessert

Zucchini Pumpkin Bread is for Dessert.

Zucchini Pumpkin Bread takes several minutes to prepare.

Zucchini Pumpkin Bread takes several minutes to cook.

Zucchini Pumpkin Bread makes 12 servings.

The ingredients for Zucchini Pumpkin Bread are:

3 egg whites, beaten
1 c. sugar
1/2 c. canned pumpkin
1/2 c. margarine
1/2 T. vanilla
1 1/2 c. flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. ground clove
1/2 c. grated zucchini

Here is how you make Zucchini Pumpkin Bread:

Preheat the the oven to 350*.Combine the egg whites with the sugar and mix. Add the pumpkin, butter, vanilla and mix until smooth. Add the flour, baking powder, baking soda, salt, cinnamon, nutmeg, clove, and mix until smooth. Add zucchini and mix in thoroughly.Bake for one hour or until an inserted knife comes out clean. Serving Size: 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user DEJAUVOUS.

The nutritional information for Zucchini Pumpkin Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 200.0

• Total Fat: 7.9 g
• Cholesterol: 0.0 mg
• Sodium: 286.5 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 2.1 g
• Protein: 3.3 g