The recipe Cassandra Bread, 1 slice (10 slices in recipe)

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Cassandra Bread, 1 slice (10 slices in recipe) recipe is a Dessert, Snack meal that takes 30 minutes to make. If you enjoy for Dessert, Snack, you will like Cassandra Bread, 1 slice (10 slices in recipe)!

Cassandra Bread, 1 slice (10 slices in recipe)

Cassandra Bread, 1 slice (10 slices in recipe) Recipe
Cassandra Bread, 1 slice (10 slices in recipe)

This is sort of a dessert-type bread. The salted pistachios decrease the sweetness of the dates. Very yummy, and one slice truly does do the trick! (If you substitute another type of nut, you must adjust the nutritional info accordingly.)

What Course Is Cassandra Bread, 1 slice (10 slices in recipe)?

Cassandra Bread, 1 slice (10 slices in recipe) is for Dessert, Snack.


How Long Does Cassandra Bread, 1 slice (10 slices in recipe) Recipe Take To Prepare?

Cassandra Bread, 1 slice (10 slices in recipe) takes 5 minutes to prepare.


How Long Does Cassandra Bread, 1 slice (10 slices in recipe) Recipe Take To Cook?

Cassandra Bread, 1 slice (10 slices in recipe) takes 30 minutes to cook.


How Many Servings Does Cassandra Bread, 1 slice (10 slices in recipe) Recipe Make?

Cassandra Bread, 1 slice (10 slices in recipe) makes 10 servings.


What Are The Ingredients For Cassandra Bread, 1 slice (10 slices in recipe) Recipe?

The ingredients for Cassandra Bread, 1 slice (10 slices in recipe) are:

1-1/2 cups whole wheat flour
1 tsp non-aluminum baking powder
1 cup dried dates (add 1/4 cup warm water to soften and chop)
1 cup chopped pistachio nuts
3 eggs whisked


How Do I Make Cassandra Bread, 1 slice (10 slices in recipe)?

Here is how you make Cassandra Bread, 1 slice (10 slices in recipe):

Mix all ingredients together.Grease 8 x 9 square pan.Bake at 250 degrees for 30 minutes.Cut into 10 slices.Number of Servings: 10Recipe submitted by SparkPeople user LORIPDX1.


What's The Nutritional Info For Cassandra Bread, 1 slice (10 slices in recipe)?

The nutritional information for Cassandra Bread, 1 slice (10 slices in recipe) is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 169.6
  • Total Fat: 6.9 g
  • Cholesterol: 63.8 mg
  • Sodium: 61.3 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 6.6 g

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