Dessert

Sugar-Free Zucchini Bread is for Dessert.

Sugar-Free Zucchini Bread takes 15 minutes to prepare.

Sugar-Free Zucchini Bread takes 70 minutes to cook.

Sugar-Free Zucchini Bread makes 30 servings.

The ingredients for Sugar-Free Zucchini Bread are:

3 c. shredded zucchini
1 2/3 c. splenda for baking
2/3 c. vegetable oil
2 tsp. vanilla
4 large eggs
3 c. self-rising flour
4 tsp. ground cinnamon

Here is how you make Sugar-Free Zucchini Bread:

Move oven rack to low position so that tops of pans will be in the venter of oven. Heat oven to 350. Grease bottoms only of two loaf pans. Mix zucchini, splenda, oil, vanilla, and eggs until well mixed. Stir in remaining ingredients.Divide batter evenly between two pans.Bake for approximately 1 hour and 10 minutes. Let cool 10 minutes. Loosen loaves from pans and place top side up on wire rack. Cool completely (about 2 hours).Slice loaves into 15 slices each.Number of Servings: 30Recipe submitted by SparkPeople user SOOZIKYOO.

The nutritional information for Sugar-Free Zucchini Bread is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 244.3

• Total Fat: 15.9 g
• Cholesterol: 32.7 mg
• Sodium: 11.1 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 0.8 g
• Protein: 2.4 g

The dietary needs meet for Sugar-Free Zucchini Bread is Sugar Free