The recipe Zucchini and Cranberry Bread

Made From Scratch Recipes

Zucchini and Cranberry Bread recipe is a Dessert meal that takes 80 minutes to make. If you enjoy for Dessert, you will like Zucchini and Cranberry Bread!

Zucchini and Cranberry Bread

Zucchini and Cranberry Bread Recipe
Zucchini and Cranberry Bread

What Course Is Zucchini and Cranberry Bread?

Zucchini and Cranberry Bread is for Dessert.


How Long Does Zucchini and Cranberry Bread Recipe Take To Prepare?

Zucchini and Cranberry Bread takes 15 minutes to prepare.


How Long Does Zucchini and Cranberry Bread Recipe Take To Cook?

Zucchini and Cranberry Bread takes 80 minutes to cook.


How Many Servings Does Zucchini and Cranberry Bread Recipe Make?

Zucchini and Cranberry Bread makes 12 servings.


What Are The Ingredients For Zucchini and Cranberry Bread Recipe?

The ingredients for Zucchini and Cranberry Bread are:

3 cups shredded zucchini
1 2/3 cups splenda
2/3 cups unsweet' applesauce
2 tsp vanilla
4 lg eggs
3 cups all purpose flour
2 tsp baking soda
1 tsp salt
2 tsp cinnamon
1/2 tsp baking powder
1/2 cup craisins
1/2 chopped almonds


How Do I Make Zucchini and Cranberry Bread?

Here is how you make Zucchini and Cranberry Bread:

oven @ 350 mix zucc, splenda, vanilla and eggsstir in remaining except nuts and craisinsstir in nuts and craisinsput in loaf, bake for about an hour and 10 minsServing Size: 12 slices from 9x5 loaf panNumber of Servings: 12Recipe submitted by SparkPeople user HOLLIEMAESMITH.


What's The Nutritional Info For Zucchini and Cranberry Bread?

The nutritional information for Zucchini and Cranberry Bread is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 192.0
  • Total Fat: 4.1 g
  • Cholesterol: 61.8 mg
  • Sodium: 450.7 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 6.5 g

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