Dessert

Breakfast Brownies is for Breakfast, Dessert.

Breakfast Brownies takes several minutes to prepare.

Breakfast Brownies takes several minutes to cook.

Breakfast Brownies makes 4 servings.

The ingredients for Breakfast Brownies are:

2.25 cup Quaker Oats - Quick 1 Minute - Dry
.25 cup, unpacked Brown Sugar
.5 cup Applesauce, unsweetened
1 large Egg, fresh, whole, raw
1.25 cup Milk, nonfat (skim milk)
2 tbsp Cocoa, dry powder, unsweetened
1 tsp Vanilla Extract

Here is how you make Breakfast Brownies:

1. Preheat oven to 350 degrees2. Prepare 9x11 pan by greasing with cooking spray (or any preferred method to prevent sticking)3. Add oats and brown sugar in large mixing bowl and stir. 4. Next add wet ingredients and mix until well combined. 5. Add mixture to pan and spread evenly6. Cover and cook 15 minutes7. After 15 minutes, uncover and continue cooking additional 15 minutes until fork come out clean8. Allow to cool and serve! Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user HEIDIOLSON1130.

The nutritional information for Breakfast Brownies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 268.8

• Total Fat: 5.0 g
• Cholesterol: 48.1 mg
• Sodium: 54.8 mg
• Total Carbs: 51.4 g
• Dietary Fiber: 5.7 g
• Protein: 10.4 g