Dessert

Breakfast Cheesecake is for Breakfast, Dessert.

Breakfast Cheesecake takes several minutes to prepare.

Breakfast Cheesecake takes 50 minutes to cook.

Breakfast Cheesecake makes 10 servings.

The ingredients for Breakfast Cheesecake are:

1/2 pk Fat Free Cream Cheese
1-1/2 pk Low Fat Cream Cheese
3/4 C Splenda

12 oz Low Fat Cottage Cheese
3 eggs
1 tsp vanilla extract

Here is how you make Breakfast Cheesecake:

Preheat oven 400 degreesCream together splenda and all cream cheese. Set aside. In food processor blend cottage cheese and eggs until smooth. Add to cream cheese mixture. Mix together. Fold in vanilla. Pour into 8" pie pan (greased). Bake at 400 for 10 minutes. Reduce temp to 200 and bake an additional 40 minutes. Turn oven off and let cheesecake cool. Remove from oven. Serves 10. Number of Servings: 10Recipe submitted by SparkPeople user ABBYGARNER.

The nutritional information for Breakfast Cheesecake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 136.2

• Total Fat: 8.0 g
• Cholesterol: 85.1 mg
• Sodium: 319.3 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 0.0 g
• Protein: 11.3 g

The dietary needs meet for Breakfast Cheesecake is Low Carb