Dessert

Sleepover Breakfast Brioche is for Breakfast, Dessert.

Sleepover Breakfast Brioche takes 90 minutes to prepare.

Sleepover Breakfast Brioche takes 12 minutes to cook.

Sleepover Breakfast Brioche makes 12 servings.

The ingredients for Sleepover Breakfast Brioche are:

2 1/4 cup bread flour
1 packet (0.25 oz) active dry yeast
Pinch of fine salt
3 medium eggs, beaten
3 1/2 tbls sugar
1/4 cup warm milk
8 tbls soft butter
12 squares from a bar of dark chocolate or good Belgian chocolate spread
Extra beaten egg for brushing

Here is how you make Sleepover Breakfast Brioche:

1. By mixer: tip the flour, yeast, salt, eggs, sugar, and milk into a mixer bown with a dough hook. Beat for 5 minutes.ORBy hand: sift the flour and salt into a large bowl, then add the sugar and yeast. Tip the eggs and milk into a dent in to the center.Beat to a smooth dough with hands or a wooden spoon.Set the dough on a floured surface. Knead, punch, slap, and stretch for 5 minutes, for a smooth, elastic ball.2. Now smear a bit of the butter onto the dough. Push, punch, and squeeze it right in till amalgamated. Repeat till all the butter's used, the dough shiny and bubbly.3. Put the dough into a large bowl. cover with plastic wrap. Chill in the fridge for at least 1 hour or overnight if cooking for breakfast.4. Grease individual brioche pans or grease a muffin pan.5. Knead the dough. Divide into 12 smooth flat circles. Set a chocolate square or 1/2 teaspoon chocolate spread into the center. Draw the dough up and around it. Join with firm pressure and a bit of beaten egg for a smooth ball and no leakage. 6. Drop into the pans join-side down. Leave in a warm place to double in size. Preheat oven to 400 degrees. 7. Brush with beaten egg. Bake 12-15 minutes till browned and high. Cook on a rack for 3 minutes or eat cold. Number of Servings: 12Recipe submitted by SparkPeople user QUESTIONGIRL78.

The nutritional information for Sleepover Breakfast Brioche is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 190.8

• Total Fat: 8.5 g
• Cholesterol: 53.1 mg
• Sodium: 93.1 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 0.8 g
• Protein: 4.4 g