Dessert

Jumbo Breakfast Cookie is for Dessert.

Jumbo Breakfast Cookie takes 15 minutes to prepare.

Jumbo Breakfast Cookie takes 45 minutes to cook.

Jumbo Breakfast Cookie makes 15 servings.

The ingredients for Jumbo Breakfast Cookie are:

1 1/4 cups sugar
1/2 cup butter or margarine, softened
1/2 cup peanut butter
1/4 cup water
1 tablespoon vanilla
1 egg substitute
1 1/2 cups Gold Medal® all-purpose or whole wheat flour
1 cup old-fashioned or quick-cooking oats
1/2 teaspoon salt
1/2 teaspoon baking soda
4 cups Cheerios® cereal

Here is how you make Jumbo Breakfast Cookie:

1. Heat oven to 375°F. 2. In large bowl, stir together sugar, butter, peanut butter, water, vanilla and egg. Stir in remaining ingredients except cereal. Gently stir in cereal. On ungreased large cookie sheet, drop dough by rounded 1/2 cupfuls (rounded 1/3 cupfuls for 15 cookies) 4 inches apart. Flatten dough to about 1 inch thick. (Bake these crispy cookies as soon as the dough is mixed. Letting the dough stand awhile or refrigerating the dough will make the cookies softer.) 3. Bake 13 to 15 minutes or until golden brown. Let stand 5 minutes before removing from cookie sheet. Store loosely covered. Makes 15 CookiesNumber of Servings: 15Recipe submitted by SparkPeople user KURLIBLONDIE.

The nutritional information for Jumbo Breakfast Cookie is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 268.2

• Total Fat: 12.2 g
• Cholesterol: 16.6 mg
• Sodium: 147.2 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 3.2 g
• Protein: 6.2 g