Dessert

brownie minis is for Dessert.

brownie minis takes several minutes to prepare.

brownie minis takes 15 minutes to cook.

brownie minis makes 24 servings.

The ingredients for brownie minis are:

1/3 cup unsalted butter, softened
3/4 cup granulated sugar
1/3 cup light corn syrup
1 egg, beaten
3 ounces (squares, usually) unsweetened chocolate, melted
1 tsp mint extract
1 2/3 cup all purpose flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup sliced almonds

Here is how you make brownie minis:

In a large bowl, cream together butter and sugar. Add corn syrup, egg, chocolate, and mint, beating well after each incorporation. In a smaller bowl, sift together flour, powder, and salt. In cupfuls, mix into wet ingredients well, and lastly fold in almonds gently. Grease both a mini-muffin tin, and an ice cream scoop with butter-flavored cooking spray. Use the scoop to fill a 24 count mini-muffin tin. Bake 15 minutes at 350. Bite size and easy to pack in lunches! Number of Servings: 24Recipe submitted by SparkPeople user TWISTED_IVY.

The nutritional information for brownie minis is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 129.5

• Total Fat: 5.9 g
• Cholesterol: 16.4 mg
• Sodium: 45.8 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 1.1 g
• Protein: 2.1 g