Dessert

Brownie Balls is for Dessert.

Brownie Balls takes 90 minutes to prepare.

Brownie Balls takes 27 minutes to cook.

Brownie Balls makes 107 servings.

The ingredients for Brownie Balls are:

1 package Betty Crocker Low Fat Fudge Brownie mix
2 egg whites
1/2 c. water
1 Tbsp. canola oil
8 oz. (1/2 tub) White frosting
10 oz. Make 'n Mold Vanilla Candy wafers
1 tsp. shortening

Here is how you make Brownie Balls:

Prepare the brownie mix according to package directions using 2 egg whites, 1/2 c. water and 1 Tbsp. canola oil. Bake in any of the recommended pan sizes. When brownies are done, let cool and then crumble into a large bowl. Stir in the frosting until well blended. Refrigerate for at least 3 hours or overnight. Use a melon baller or small scoop to form balls of the cake mixture (I used a 1/2 Tbsp. measuring spoon).Melt candy wafers in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth. Add shortening to thin down just a bit. Stir well.Dip the balls in the white chocolate using a toothpick to hold them. Place on waxed paper to set. Reheat candy wafers as needed to keep it smooth and thin enough to dip with.Serving Size:?1 ball

The nutritional information for Brownie Balls is:

• Servings Per Recipe: 107
• Amount Per Serving
• Calories: 46.9

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 27.7 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 0.2 g
• Protein: 0.3 g

The dietary needs meet for Brownie Balls is Low Fat