The recipe Jerrys Espresso Brownie Icing
Jerrys Espresso Brownie Icing recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Jerrys Espresso Brownie Icing!
Jerrys Espresso Brownie Icing
- What Course Is Jerrys Espresso Brownie Icing?
- How Long Does Jerrys Espresso Brownie Icing Recipe Take To Prepare?
- How Long Does Jerrys Espresso Brownie Icing Recipe Take To Cook?
- How Many Servings Does Jerrys Espresso Brownie Icing Recipe Make?
- What Are The Ingredients For Jerrys Espresso Brownie Icing Recipe?
- How Do I Make Jerrys Espresso Brownie Icing?
- What's The Nutritional Info For Jerrys Espresso Brownie Icing?
- What Type Of Cuisine Is Jerrys Espresso Brownie Icing?
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What Course Is Jerrys Espresso Brownie Icing?Jerrys Espresso Brownie Icing is for Dessert. How Long Does Jerrys Espresso Brownie Icing Recipe Take To Prepare?Jerrys Espresso Brownie Icing takes 10 minutes to prepare. How Long Does Jerrys Espresso Brownie Icing Recipe Take To Cook?Jerrys Espresso Brownie Icing takes several minutes to cook. How Many Servings Does Jerrys Espresso Brownie Icing Recipe Make?Jerrys Espresso Brownie Icing makes 24 servings. What Are The Ingredients For Jerrys Espresso Brownie Icing Recipe?The ingredients for Jerrys Espresso Brownie Icing are: - 2 tablespoons water- 2 teaspoons espresso - 1 teaspoon vanilla extract - 1.5 cup powdered sugar - 1 tablespoon unsalted butter How Do I Make Jerrys Espresso Brownie Icing?Here is how you make Jerrys Espresso Brownie Icing: Ices 9 x 13 inch (24 brownies) before being cut.- Whisk 2 tablespoons water, 2 teaspoons espresso, and 1 teaspoon vanilla extract until blended.- Add 1.5 cup powdered sugar and 1 tablespoon unsalted butter and whisk until smooth.- Pour over brownies.- Refrigerate until glaze is set.- Cut into bite size pieces (24) and enjoy.Number of Servings: 24Recipe submitted by SparkPeople user GDZIEKANOWSKI.What's The Nutritional Info For Jerrys Espresso Brownie Icing?The nutritional information for Jerrys Espresso Brownie Icing is:
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