Dessert

NY Times Brownies is for Dessert, Snack.

NY Times Brownies takes several minutes to prepare.

NY Times Brownies takes several minutes to cook.

NY Times Brownies makes 16 servings.

The ingredients for NY Times Brownies are:

7 T. butter
6 T. cocoa
1/2 c. flour
3/4 c. sugar
2 eggs
1 t. vanilla

Here is how you make NY Times Brownies:

Preheat oven to 350.Melt butter and add cocoa; stir to combine and set aside.Beat eggs and sugar until fluffy; add vanilla and flour and stir to combine.Add cooled chocolate mixture and combine thoroughly. Add nuts if desired and bake in Pam-greased 9" x 9" pan for 30 minutes or until toothpick inserted in middle comes out clean.Number of Servings: 16Recipe submitted by SparkPeople user TOOLEGIT2QUIT.

The nutritional information for NY Times Brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 100.6

• Total Fat: 5.4 g
• Cholesterol: 26.7 mg
• Sodium: 39.9 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 0.2 g
• Protein: 0.9 g