Dessert

Amy's Low Carb Brownies is for Dessert.

Amy's Low Carb Brownies takes 20 minutes to prepare.

Amy's Low Carb Brownies takes 20 minutes to cook.

Amy's Low Carb Brownies makes 18 servings.

The ingredients for Amy's Low Carb Brownies are:

1 cup unsalted butter
8 oz. unsweetened baking chocolate
1 1/2 cups Splenda for baking
1 tbsp. vanilla extract
1 tbsp. sugar free Davincis chocolate syrup
4 large eggs
1 cup almond meal flour
1 tsp. baking powder
1/4 tsp. salt

Here is how you make Amy's Low Carb Brownies:

Pre-heat oven to 350 degrees farenheit and spray an 11"X7" or 9"X13" pan with non-stick cooking spray. In a large saucepan, over low heat, melt butter and chocolate, stirring constantly until smooth. Remove from heat and add splenda, vanilla and chocolate syrup until smooth and let cool. In separate bowl, sift together almond meal, baking powder and salt. When chocolate mixture has cooled a bit, add eggs one at a time, beating well with hand mixer after each addition. Stir in dry ingredients and pour into prepared pan. Bake for 20 minutes or until set. Cool completely and cut into 18 squares. Serving Size:?makes 18 servings

The nutritional information for Amy's Low Carb Brownies is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 211.1

• Total Fat: 20.7 g
• Cholesterol: 68.7 mg
• Sodium: 82.0 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 2.7 g
• Protein: 4.3 g

The dietary needs meet for Amy's Low Carb Brownies is Low Carb