Dessert

Brownies EagleBrand is for Dessert.

Brownies EagleBrand takes 10 minutes to prepare.

Brownies EagleBrand takes 25 minutes to cook.

Brownies EagleBrand makes 24 servings.

The ingredients for Brownies EagleBrand are:

Ingredients:

Wet Batter Ingredients
2 large eggs
? cup (50 mL) brown sugar
1 tsp (5 mL) vanilla extract
6 squares (1 oz /28geach) semi-sweet chocolate, melted
? cup (125 mL) unsalted butter, melted
1 can (300 mL) Regular Eagle Brand? sweetened condensed milk

Dry Ingredients
? cup plus 2 tbsp (150 mL) all-purpose flour
? cup (50 mL) unsweetened dark cocoa powder
? tsp (2 mL) baking powder
? tsp (1 mL) salt

Additions (optional)
? cup (125 mL) chopped nuts

Here is how you make Brownies EagleBrand:

1. In large bowl, whisk eggs and sugar together. Add remaining wet batter ingredients in order, stirring well after each addition.2. In separate bowl, sift dry ingredients together.3. Stir dry ingredients into wet ingredients just until mixed. Stir in additions, if desired.4. Pour into parchment-paper lined 9" (23 cm) non-stick square pan and bake in preheated 350?F (180?C) oven for 25-30 minutes or until toothpick inserted in center is almost dry. Cool completely on wire rack. Dust with icing sugar, if desired.5. Cut into bars just before serving. Store tightly covered at room temperature.Number of Servings: 24Recipe submitted by SparkPeople user MIGTEY.

The nutritional information for Brownies EagleBrand is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 139.2

• Total Fat: 6.5 g
• Cholesterol: 26.9 mg
• Sodium: 56.5 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 0.6 g
• Protein: 2.7 g