The recipe Grannie Lynott's World Famous Brownies

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Grannie Lynott's World Famous Brownies recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Grannie Lynott's World Famous Brownies!

Grannie Lynott's World Famous Brownies

Grannie Lynott's World Famous Brownies Recipe
Grannie Lynott's World Famous Brownies

What Course Is Grannie Lynott's World Famous Brownies?

Grannie Lynott's World Famous Brownies is for Dessert.


How Long Does Grannie Lynott's World Famous Brownies Recipe Take To Prepare?

Grannie Lynott's World Famous Brownies takes several minutes to prepare.


How Long Does Grannie Lynott's World Famous Brownies Recipe Take To Cook?

Grannie Lynott's World Famous Brownies takes 20 minutes to cook.


How Many Servings Does Grannie Lynott's World Famous Brownies Recipe Make?

Grannie Lynott's World Famous Brownies makes 16 servings.


What Are The Ingredients For Grannie Lynott's World Famous Brownies Recipe?

The ingredients for Grannie Lynott's World Famous Brownies are:

1 cup butter or margarine
4 squares bitter chocolate
2 cups sugar
4 well beaten eggs
1 ? cup flour
? tsp. salt
1 tsp. vanilla
1 cup nuts (optional)


How Do I Make Grannie Lynott's World Famous Brownies?

Here is how you make Grannie Lynott's World Famous Brownies:

Over low heat, melt margarine, sugar, and chocolate in a double boiler. Stir well until completely melted and dissolved. Stir in vanilla and eggs. Add flour and salt. Remove from heat. Add 1 cup nuts if desired. Bake in 9?x13? metal pan at 400 degrees F or glass pan at 375 degrees F. for 17-20 minutes.Serving Size: Makes 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user ONLYPLAYING1.


What's The Nutritional Info For Grannie Lynott's World Famous Brownies?

The nutritional information for Grannie Lynott's World Famous Brownies is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 292.1
  • Total Fat: 16.4 g
  • Cholesterol: 76.0 mg
  • Sodium: 172.2 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.8 g

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