Dessert

2 point Brownies is for Dessert.

2 point Brownies takes 10 minutes to prepare.

2 point Brownies takes 20 minutes to cook.

2 point Brownies makes 8 servings.

The ingredients for 2 point Brownies are:

3/4 cup all-purpose flour
1/4 cup plus 2 Tbsp. Hershey's Cocoa
1/2 cup sugar
1/2 cup Splenda
1/4 tsp. salt
1/3 cup unsweetened applesauce
3 egg whites
1 tsp. vanilla extract

Here is how you make 2 point Brownies:

Combine flour, cocoa, sugar, Splenda, baking soda and salt; mix well. Stir in applesauce, egg whites and vanilla. Spray an 8" square pan with cooking spray. Spread batter evenly in pan, bake at 350 degrees for 20 minutes or until edges are firm and center is almost set. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user KATYDID830.

The nutritional information for 2 point Brownies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 105.5

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 108.5 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 1.3 g
• Protein: 2.8 g