The recipe Brownies Very Low Calories

Made From Scratch Recipes

Brownies Very Low Calories recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Brownies Very Low Calories!

Brownies Very Low Calories

Brownies Very Low Calories Recipe
Brownies Very Low Calories

Easy to make and delicious!

Brownies Very Low Calories

What Course Is Brownies Very Low Calories?

Brownies Very Low Calories is for Dessert.


How Long Does Brownies Very Low Calories Recipe Take To Prepare?

Brownies Very Low Calories takes 5 minutes to prepare.


How Long Does Brownies Very Low Calories Recipe Take To Cook?

Brownies Very Low Calories takes 30 minutes to cook.


How Many Servings Does Brownies Very Low Calories Recipe Make?

Brownies Very Low Calories makes 16 servings.


What Are The Ingredients For Brownies Very Low Calories Recipe?

The ingredients for Brownies Very Low Calories are:

0.33 cup Whole Wheat Flour ( you can use all purpose flour)
5.5 tbsp Cocoa Powder, Hershey's Natural Unsweetened
3 tsp Folgers Classic Roast, Instant Coffee Crystals
1 tsp Baking Powder
.25 tsp Baking Soda
.25 tsp Salt
1/3 cup Stevia in the Raw
6 tbsp All Whites 100% Liquid Egg Whites 3Tbsp= 1 large egg
1 tsp Vanilla Extract
.33 cup Great Value Instant Nonfat Dry Milk Powdered Mixed with 1/3 cup water.
1 serving Beech Nut Prunes (baby food 2.5 oz jar)
1/8 tsp chipotle dry seasoning


How Do I Make Brownies Very Low Calories?

Here is how you make Brownies Very Low Calories:

Mix all dry ingredients together in a bowl. Add liquid ingredients. Stir until well combined. Bake in a greased ( use cooking spray) 8 x 8 baking pan 30 minutes at 350 F. Let cool before cutting. Optional top with 1/2 teaspoon of powdered sugar.Serving Size: Makes 16 pieces (about 1 1/2? x 1 1/2? each)Number of Servings: 16Recipe submitted by SparkPeople user HARRIETANN.


What's The Nutritional Info For Brownies Very Low Calories?

The nutritional information for Brownies Very Low Calories is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 21.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 99.1 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.5 g

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