Dessert

Grandma's Mint Brownies is for Dessert.

Grandma's Mint Brownies takes several minutes to prepare.

Grandma's Mint Brownies takes several minutes to cook.

Grandma's Mint Brownies makes 16 servings.

The ingredients for Grandma's Mint Brownies are:

1/4 Cup butter or stick margarine
3 ounces (about 32) junior mints
1 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
2/3 cup baking splenda
1/3 cup unsweetened cocoa
1 large egg
1 large egg white

Here is how you make Grandma's Mint Brownies:

Preheat oven to 350 degrees.Coat bottom of an 8-inch square baking pan with cooking spray.Combine butter and mints in a 2-cup glass measure; microwave at high 30 seconds or until soft. Stir until smooth, and set aside.Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour, soda, and salt in a bowl. Combine sugar, cocoa, egg, and egg white in a large bowl; beat at medium speed of a mixer until well-blended. Add mint mixture; beat well. Add flour mixture; beat at low speed just until blended. Pour batter into prepared pan. Bake at 350 degrees for 20 minutes or until a wooden pick inserted in center comes out clean; cool completely on a wire rack.makes about 16 browniesNumber of Servings: 16Recipe submitted by SparkPeople user RMORITZ1.

The nutritional information for Grandma's Mint Brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 77.4

• Total Fat: 2.3 g
• Cholesterol: 12.8 mg
• Sodium: 76.4 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 0.9 g
• Protein: 1.8 g