Dessert

Double fudge brownies is for Dessert.

Double fudge brownies takes 10 minutes to prepare.

Double fudge brownies takes 25 minutes to cook.

Double fudge brownies makes 9 servings.

The ingredients for Double fudge brownies are:

*Splenda, 48 tsp
Egg substitute, liquid (Egg Beaters), .5 cup Beans, black, .3 cup
*Flour, white, .25 cup
I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 8 serving
Baking chocolate, unsweetened, squares, 2 square (1 oz)
Vanilla Extract, 2 tbsp
Semisweet chocolate, .25 cup mini chips
Flour, whole grain, .25 cup

Here is how you make Double fudge brownies:

preheat oven to 350 degrees. Spray 9x9 pan with vegetable cooking spray. Combine splenda, egg substitute & beans in mixer, mix until smooth. Transfer ben mixture to medium size mixing bowl. Stir in flours, butter and chocolate until smooth. Add vanilla and chocolate chips, stir until smooth. Transfer to baking pan. Bake 25 minutes, the middle should be slightly jiggly & wet when removed from oven. cool.Number of Servings: 9Recipe submitted by SparkPeople user MYOUNGRD1.

The nutritional information for Double fudge brownies is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 145.4

• Total Fat: 9.3 g
• Cholesterol: 0.1 mg
• Sodium: 103.6 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 2.3 g
• Protein: 3.7 g