Dessert

Keto Fudge Brownies is for Dessert.

Keto Fudge Brownies takes 20 minutes to prepare.

Keto Fudge Brownies takes 25 minutes to cook.

Keto Fudge Brownies makes 16 servings.

The ingredients for Keto Fudge Brownies are:

4 square (1 oz) Baking chocolate, unsweetened, squares
6 tsp Purity Farms Organic Ghee / Clarified Butter 1 tsp/5g=1serv
0.5 cup Coconut Oil
2 tbsp Peanut Butter, smooth style, with salt
0.5 tsp Salt
1 cup Maple Grove Farm Maple Syrup (sugar free)
3 serving Erythritol 1/4 Cup (by CYBERGRANNY1)
2 tsp Vanilla Extract
1 tsp maple extract (by CHRYSTEL)
4 serving Bob's Red Mill Almond Flour - per 1/4 Cup
3 large Egg, fresh, whole, raw

Here is how you make Keto Fudge Brownies:

Preheat oven to 375 degrees Fahrenheit. Melt chocolate, ghee, coconut oil and peanut butter. Once melted, mix in other ingredients one at a time. Line a 8x8 square dish with parchment paper and pour in batter.Cook for 25 minutes (or until a fork comes out clean.)Remove from oven and allow to cool.Lift up parchment paper from the dish and lay flat on the counter.Cut into 16 one-inch squares. Store in the refrigerator.Serving Size: 16 one-inch squaresNumber of Servings: 16Recipe submitted by SparkPeople user ZEEOWLIEBIRD.

The nutritional information for Keto Fudge Brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 186.6

• Total Fat: 17.8 g
• Cholesterol: 38.6 mg
• Sodium: 124.4 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 11.0 g
• Protein: 4.1 g

The dietary needs meet for Keto Fudge Brownies is Low Carb