Dessert

Low-cal Brownies is for Dessert.

Low-cal Brownies takes 15 minutes to prepare.

Low-cal Brownies takes 20 minutes to cook.

Low-cal Brownies makes 16 servings.

The ingredients for Low-cal Brownies are:

1 egg
1 egg white
1/4 cup butter (melted)
3/4 cup white sugar
3/4 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/3 cup semi-sweet chocolate chips (optional)

Here is how you make Low-cal Brownies:

- Turn oven on to 180?CUsing an electric whisk (or hand whisk if you're patient) beat egg and egg whites until light and fluffy- Add the sugar and beat again (once again, until mixture is light and fluffy)- Using a spatula, stir melted butter into the mixture- Sift flour and cocoa powder into the batter and fold into mixture using a spatula- Fold chocolate chips into batter (if desired)- Pour into a greased 8 x 8 inch pan- Bake for 20 - 25 minutes (depending on whether you like your brownies gooey or cake-like)- Enjoy!Serving Size: makes 16 browniesNumber of Servings: 16Recipe submitted by SparkPeople user 2EMALHA.

The nutritional information for Low-cal Brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 108.8

• Total Fat: 4.5 g
• Cholesterol: 18.0 mg
• Sodium: 8.6 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 1.0 g
• Protein: 1.7 g