The recipe Bakers One Bowl Brownies (No Nuts)

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Bakers One Bowl Brownies (No Nuts) recipe is a Dessert meal that takes 35 minutes to make. If you enjoy for Dessert, you will like Bakers One Bowl Brownies (No Nuts)!

Bakers One Bowl Brownies (No Nuts)

Bakers One Bowl Brownies (No Nuts) Recipe
Bakers One Bowl Brownies (No Nuts)

What Course Is Bakers One Bowl Brownies (No Nuts)?

Bakers One Bowl Brownies (No Nuts) is for Dessert.


How Long Does Bakers One Bowl Brownies (No Nuts) Recipe Take To Prepare?

Bakers One Bowl Brownies (No Nuts) takes 15 minutes to prepare.


How Long Does Bakers One Bowl Brownies (No Nuts) Recipe Take To Cook?

Bakers One Bowl Brownies (No Nuts) takes 35 minutes to cook.


How Many Servings Does Bakers One Bowl Brownies (No Nuts) Recipe Make?

Bakers One Bowl Brownies (No Nuts) makes 24 servings.


What Are The Ingredients For Bakers One Bowl Brownies (No Nuts) Recipe?

The ingredients for Bakers One Bowl Brownies (No Nuts) are:

4 squares BAKER'S Unsweetened Chocolate
3/4 cup oil
2 cups sugar
3 eggs
1 tsp. vanilla
1 cup flour


How Do I Make Bakers One Bowl Brownies (No Nuts)?

Here is how you make Bakers One Bowl Brownies (No Nuts):

HEAT oven to 350?F.LINE 13x9-inch pan with foil, with ends of foil extending over sides. Spray foil with cooking spray.MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and nuts; mix well. Pour into prepared pan.BAKE 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownies from pan before cutting to serve.Serving Size: 24 browniesNumber of Servings: 24Recipe submitted by SparkPeople user TURBODILLO.


What's The Nutritional Info For Bakers One Bowl Brownies (No Nuts)?

The nutritional information for Bakers One Bowl Brownies (No Nuts) is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 175.8
  • Total Fat: 9.8 g
  • Cholesterol: 23.1 mg
  • Sodium: 8.9 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.3 g

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