Dessert

Brownies is for Dessert.

Brownies takes 20 minutes to prepare.

Brownies takes 20 minutes to cook.

Brownies makes 12 servings.

The ingredients for Brownies are:

4 Tbsp Unsalted Butter
2/3 Cup Cocoa, dry powder, unsweetened
1/2 Cup Flour, Whole Wheat Pastry
1/4 Tsp Baking Powder, .25 tsp
1.4 Tsp Salt, .25 tsp
2/3 Sweet potato, cooked, baked in skin, without salt (puree)
1 Large Egg
1 1/2 Tsp Almond Extract
10 Grams Instant Coffee
1/2 Cup Brown Sugar unpacked

Here is how you make Brownies:

Heat oven to 350 degrees. Butter an 8-inch square pan; set aside. In a medium saucepan over low heat, melt butter. Remove pan from heat, and stir in cocoa. Let cool slightly.Meanwhile, in a small bowl, whisk together flour, baking powder, and salt.Stir in sugar and sweet-potato puree, then egg. In a small bowl, stir together vanilla and coffee until coffee is dissolved; add to cocoa mixture.Add flour mixture to cocoa mixture and stir until no traces of flour remain. Spoon into prepared pan; smooth the top. Bake until surface of brownies looks barely dry and an inserted knife comes out with a few moist crumbs, about 20 minutes. Cool to room temperature before serving.Serving Size:?Makes 12 browniesNumber of Servings: 12Recipe submitted by SparkPeople user LILCOINTREAU.

The nutritional information for Brownies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 98.7

• Total Fat: 4.9 g
• Cholesterol: 25.8 mg
• Sodium: 72.5 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 2.5 g
• Protein: 2.4 g