Dessert

low cal brownies is for Dessert.

low cal brownies takes 10 minutes to prepare.

low cal brownies takes 20 minutes to cook.

low cal brownies makes 9 servings.

The ingredients for low cal brownies are:

sugar, splenda, cocoa powder, coffee, flour, eggs

Here is how you make low cal brownies:

Preheat the oven to 350 degrees. Spray an 8x8 inch non-stick cake pan with spray.In a medium mixing bowl, using a sturdy whisk or spatula, mix the applesauce, vanilla, coffee (cooled), eggs, splenda and sugar until they are well combined.Add the flour, cocoa powder, baking powder, and salt. Stir the mixture until it is just combined and no lumps remain. Pour it into the prepared pan. Bake the brownies for 20-22 minutes or until a toothpick inserted in the center comes out dry (a few crumbs are okay).Transfer the pan to a cooling rack and allow them to cool 5 minutes. Cut into 9 squares (1 square = 1 serving).Number of Servings: 9Recipe submitted by SparkPeople user ERNQUR.

The nutritional information for low cal brownies is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 89.3

• Total Fat: 2.0 g
• Cholesterol: 54.2 mg
• Sodium: 172.1 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 1.7 g
• Protein: 2.9 g