Dessert

Cinna-Buns: King Arthur is for Dessert.

Cinna-Buns: King Arthur takes several minutes to prepare.

Cinna-Buns: King Arthur takes several minutes to cook.

Cinna-Buns: King Arthur makes 24 servings.

The ingredients for Cinna-Buns: King Arthur are:

1 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
2 serving Egg white, large
4.5 cup Flour - Gold medal all purpose flour
1.75 tsp Salt
.5 cup Granulated Sugar
2.5 tsp Active Dry Yeast (by GRTMOMX3)
1 cup, packed Brown Sugar
3 tbsp Cinnamon, ground
2.67 oz Philadelphia Cream Cheese
14.66 serving 1 tbsp blue bonnet light margarine
1.5 cup, unsifted Powdered Sugar
.5 tsp Vanilla Extract

Here is how you make Cinna-Buns: King Arthur:

DirectionsTo make the dough: Mix together and knead all of the dough ingredients ? by hand, mixer, or bread machine ? to make s smooth, soft dough.Place the dough in a lightly oiled bowl, turn to grease all sides, cover the bowl, and let the dough rise for 60 minutes, or until it's nearly doubled in bulk.To fill and shape the buns: Gently deflate the dough, and transfer it to a lightly greased work surface. Roll the dough into a 16" x 21" rectangle.Spread the dough with the 1/3 cup butter. Mix the brown sugar and cinnamon, and sprinkle it evenly over the dough.Starting with a short end, roll the dough into a log and cut it into 12 slices.Place the buns in a lightly greased 9" x 13" pan. Cover the pan and let the buns rise until they're nearly doubled, about 30 minutes.While the buns are rising, preheat the oven to 400?F.Uncover the buns, and bake them until they're golden brown, about 15 minutes. While the buns are baking, make the icing.To make the icing: In a small bowl, beat together the cream cheese, butter, sugar, and vanilla.Remove the buns from the oven. Spread the icing on the buns while they're warm.Serve buns warm, or at room temperature. Wrap in plastic and store at room temperature for a day or so; freeze for longer storage.Yield: 12 large buns.Tips from our bakersCounting calories? Feel free to make 2 dozen smaller buns, placing them in the pan in six rows of four buns each.Serving Size: Makes 12 large buns or 24 small bunsNumber of Servings: 24Recipe submitted by SparkPeople user SARAHANN12.

The nutritional information for Cinna-Buns: King Arthur is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 201.5

• Total Fat: 4.1 g
• Cholesterol: 5.4 mg
• Sodium: 250.0 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 1.2 g
• Protein: 3.3 g