Dessert

Rib Eye w/ Crab and Cognac Maitre D? butter is for Dessert.

Rib Eye w/ Crab and Cognac Maitre D? butter takes 15 minutes to prepare.

Rib Eye w/ Crab and Cognac Maitre D? butter takes 20 minutes to cook.

Rib Eye w/ Crab and Cognac Maitre D? butter makes 1 servings.

The ingredients for Rib Eye w/ Crab and Cognac Maitre D? butter are:

? lb Crab meat-good quality, drained and chopped
3 small shallots-chopped fine
4 cloves garlic-crushed
2 sticks unsalted butter-room temperature
3 tsp lemon juice
1 Tsp-L & P Worcestershire sauce
3 TBL chopped parsley
2 TBL Cognac
black pepper
salt
4 Rib-eye Steaks-good quality

Here is how you make Rib Eye w/ Crab and Cognac Maitre D? butter:

In a large bowl place crabmeat, shallots, garlic, butter, lemon juice, L&P, parsley, cognac, salt, and pepper. Mix well. Place mixture into parchment paper, roll into tube, and allow to harden in refrigerator. At least 1 hour.Remove steaks from refrigerator and allow to warm before grilling. This ensures the meat cooks more evenly and won?t get overly done on the outside and remain too red on the inside. Cut maitre d butter into coin slices, ? inch thick. As soon as steaks are cooked, place steaks on serving plate and top with butter slices. Depending on size of the steaks, you may want to place 2 slices on each steak. Serves 4. P.S. I didn't do a nutritional calculation on this dish. You don't need to know. This is definitely a special occasion meal.Number of Servings: 1Recipe submitted by SparkPeople user ANNETTEBELISLE.

The nutritional information for Rib Eye w/ Crab and Cognac Maitre D? butter is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,481.0

• Total Fat: 75.2 g
• Cholesterol: 189.4 mg
• Sodium: 2,111.0 mg
• Total Carbs: 127.6 g
• Dietary Fiber: 4.9 g
• Protein: 72.5 g