The recipe Blood Orange Hammantaschen _ no butter!

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Blood Orange Hammantaschen _ no butter! recipe is a Dessert meal that takes 20 minutes to make. If you enjoy for Dessert, you will like Blood Orange Hammantaschen _ no butter!!

Blood Orange Hammantaschen _ no butter!

Blood Orange Hammantaschen _ no butter! Recipe
Blood Orange Hammantaschen _ no butter!

butterless hammantaschen with a delicate citrus flavor perfectly healthy festive fun dessert.

What Course Is Blood Orange Hammantaschen _ no butter!?

Blood Orange Hammantaschen _ no butter! is for Dessert.


How Long Does Blood Orange Hammantaschen _ no butter! Recipe Take To Prepare?

Blood Orange Hammantaschen _ no butter! takes 30 minutes to prepare.


How Long Does Blood Orange Hammantaschen _ no butter! Recipe Take To Cook?

Blood Orange Hammantaschen _ no butter! takes 20 minutes to cook.


How Many Servings Does Blood Orange Hammantaschen _ no butter! Recipe Make?

Blood Orange Hammantaschen _ no butter! makes 19 servings.


What Are The Ingredients For Blood Orange Hammantaschen _ no butter! Recipe?

The ingredients for Blood Orange Hammantaschen _ no butter! are:

3/4 cup whole wheat pastry flour
1/4 cup coconut flour
1 tsp baking soda
pinch of salt
pinch of baking powder

1 blood orange, with peel, cut into eighth
1 egg + 1 egg white
1/8 cup of lemon olive oil
1/8 cup of pure raw coconut oil (or extra virgin coconut oil)
1 tbsp vanilla extract
1/4 cup water
1/4 cup brown or date sugar


FILLINGS

PoppySeed

2.4 oz of poppyseeds
5 oz of 1% milk
1 tbsp honey
1 tbsp Sarabeth's Blood Orange marmalade

PearGinger

1 ripe pear
1 inch fresh ginger
black pepper
1 tsp cloves


How Do I Make Blood Orange Hammantaschen _ no butter!?

Here is how you make Blood Orange Hammantaschen _ no butter!:

Preheat oven to 350. Make sure coconut oil is liquid.Combine flours, salt, baking powder, let sit.In a food processor, crush and process blood orange, adding eggs, vanilla extract, olive oil and coconut oil, add sugar and blend again. Combine wet ingredients with the dry ingredients, using 1/4 cup of water to rinse the food processor and add to the bowl.Collect dough into clingwrap and refrigerate for 15-20 minutes.PREPARE FILLINGIn a small saucepan, warm up poppyseeds in milk and add honey and marmalade. Simmer / keep warm until milk is partially absorbed and the poppyseeds are soft, about 30 minutes. Cut up pear and ginger into small pieces. Stew on low fire, mash until uniform, add pepper and cloves.Take the dough out of the refrigerator, make small cookie-shape rounds on the cookie sheet covered with non-stick foil or parchment paper. Place a small amount of of filling into the middle of each cookie and pinch the ends to form a hamantaschen.Bake 15-20 minutes, cool on rack.Serving Size: makes 19 ozNumber of Servings: 19Recipe submitted by SparkPeople user MODERNFIT.


What's The Nutritional Info For Blood Orange Hammantaschen _ no butter!?

The nutritional information for Blood Orange Hammantaschen _ no butter! is:

  • Servings Per Recipe: 19
  • Amount Per Serving
  • Calories: 93.2
  • Total Fat: 4.9 g
  • Cholesterol: 9.9 mg
  • Sodium: 9.6 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.1 g

What Dietary Needs Does Blood Orange Hammantaschen _ no butter! Meet?

The dietary needs meet for Blood Orange Hammantaschen _ no butter! is Vegetarian


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