Dessert

Reese's Peanut Butter Fudge is for Dessert.

Reese's Peanut Butter Fudge takes several minutes to prepare.

Reese's Peanut Butter Fudge takes several minutes to cook.

Reese's Peanut Butter Fudge makes 50 servings.

The ingredients for Reese's Peanut Butter Fudge are:

2 sticks of butter
4 cups of sugar
1 can evaporated milk
1 bag of Reese's peanut butter chips
8 oz. Marshmallow Fluff
1 tsp. vanilla extract

Here is how you make Reese's Peanut Butter Fudge:

Cook sugar, milk, and butter on medium heat until all of the sugar has dissolved. Turn up the heat and clip your candy thermometer to the side so that the bulb is covered, but not touching the bottom. Stir constantly until the temperature reaches 240 (softball) on the thermometer. Quickly remove the pan from the heat and add the fluff, vanilla, and chips. Stir until it's all mixed in. And then pour into a 9x13 pan. Let it cool completely, then refrigerate.Number of Servings: 50Recipe submitted by SparkPeople user AALBERTSON.

The nutritional information for Reese's Peanut Butter Fudge is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 143.0

• Total Fat: 6.0 g
• Cholesterol: 11.9 mg
• Sodium: 46.0 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 0.4 g
• Protein: 1.7 g