Dessert

Buttermilk custard is for Dessert.

Buttermilk custard takes several minutes to prepare.

Buttermilk custard takes several minutes to cook.

Buttermilk custard makes 8 servings.

The ingredients for Buttermilk custard are:

Egg, fresh, whole, raw, 2 large
Egg White, 1/2 cup
Sweetzfree, drops, 15 serving
Wheat flour, white, blending, 0.25 cup
Buttermilk, 1%, 2 cup
Vanilla Essence 1Tbsp
Zest of one lemon

Here is how you make Buttermilk custard:

Preheat oven to 350?F.In the food processor with the whisk, beat the eggs and egg-whites until foamy. Meanwhile, zest the lemon. Stir in the flour, buttermilk, vanilla, Sweetzfree and lemon zest and beat well. Heat water in kettle. Place the ramekins in a lasagne dish on a baking tray. Spoon the custard into the ramekins. Place in the oven. Pour hot water into the dish to come about halfway up the ramekins.Bake at 300 until the top is browning and the custard has set, about 35-40 minutes. Let cool completely, cover and refrigerate. Decorate with fruit to serve, if wished.Serving Size: Makes 8 little custardsNumber of Servings: 8Recipe submitted by SparkPeople user LESLEY210.

The nutritional information for Buttermilk custard is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 72.3

• Total Fat: 1.9 g
• Cholesterol: 49.0 mg
• Sodium: 90.3 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.1 g
• Protein: 6.1 g