Dessert

Butterscotch Tarts is for Dessert.

Butterscotch Tarts takes 90 minutes to prepare.

Butterscotch Tarts takes 12 minutes to cook.

Butterscotch Tarts makes 32 servings.

The ingredients for Butterscotch Tarts are:

Tart Shells

1/2 cup splenda
1/2 cup butter or mararine, softened
1 egg
1 1/2 cups flour
1/4 tsp baking soda
1/4 tsp salt
2 cups butterscotch sugar-free pudding
2 cups cool whip topping

Here is how you make Butterscotch Tarts:

Heat oven to 350 degrees. Grease bottoms only of 32 mini muffin cups with shortening or cooking spray. In large bowl, beat granulated sugar and 1/2 cup butter with electric mixer on medium speed until fluffy. Beat in egg until blended. On low speed, beat in flour, baking soda and salt.Shape dough into 1 1/2 inch balls. Press each ball in bottom and up side of muffin cup.Bake 9 to 12 minutes until set and edges are light golden brown. Cool 1 minute, remove from muffin cups to cooling racks. Cool completely, about 15 minutes.Make butterscotch pudding according to directions.Spoon 1 T pudding into center of each tart shell. Spoon 1 T cool whip topping on top.Makes 32 TartsNumber of Servings: 32Recipe submitted by SparkPeople user SHERRIESTEELE.

The nutritional information for Butterscotch Tarts is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 86.5

• Total Fat: 3.8 g
• Cholesterol: 6.6 mg
• Sodium: 103.0 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 0.3 g
• Protein: 0.9 g

The dietary needs meet for Butterscotch Tarts is Sugar Free