Dessert

Food Babe?s Almond Pound Cake is for Dessert.

Food Babe?s Almond Pound Cake takes 10 minutes to prepare.

Food Babe?s Almond Pound Cake takes 30 minutes to cook.

Food Babe?s Almond Pound Cake makes 24 servings.

The ingredients for Food Babe?s Almond Pound Cake are:

? 3 cups Almond Flour
? 1/4 cup Nutiva Organic Coconut Flour
? 3/4 tsp Baking Soda
? 1 tsp Baking Powder
? 1/2 tsp Sea Salt
? 2/3 cup Nutiva Organic Coconut Sugar (Xylitol)
? 1/2 cup Nutiva Organic Extra Virgin Coconut Oil
? 4 Eggs (large)
? 1/2 cup Almond Milk
? 1/2 tsp Almond Extract
? 1 tsp Vanilla Extract

Here is how you make Food Babe?s Almond Pound Cake:

1. Preheat oven to 350?F 2. Spread a light coating of coconut oil on pound cake pan3. Combine almond flour, coconut flour, baking soda, baking powder, and sea salt in a large bowl.4. Blend together melted coconut oil, coconut sugar, eggs, almond milk, almond extract, and vanilla extract in a blender or food processor.5. Pour wet ingredients into the dry ingredients and stir until smooth, then pour into baking dish.6. Bake for 35-45 minutes, until a cake tester inserted in the middle of the cake comes out clean, or 30 minutes for cupcakes.7. Allow cake to cool for 10 minutes before cutting. Enjoy!? Yield: 8-12 Pieces (8-12 Servings)Serving Size: 24 cupcakes or 1 pound cakeNumber of Servings: 24Recipe submitted by SparkPeople user NALLABELLE.

The nutritional information for Food Babe?s Almond Pound Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 153.3

• Total Fat: 12.7 g
• Cholesterol: 31.0 mg
• Sodium: 11.8 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 1.5 g
• Protein: 4.2 g