Dessert

Low Carb Almond Spice Cake is for Dessert.

Low Carb Almond Spice Cake takes 20 minutes to prepare.

Low Carb Almond Spice Cake takes 40 minutes to cook.

Low Carb Almond Spice Cake makes 9 servings.

The ingredients for Low Carb Almond Spice Cake are:

1 cup milk (1% used for nutritional information)
1 Tbsp. white vinegar
2 Tbsp. butter - softened
2 Tbsp. shortening - softened
3/4 cup Splenda granulated
1/2 tsp. vanilla
1 large egg
1/2 tsp. ground cinnamon
1/8 tsp. ground cloves
1/8 tsp. ground ginger
1/8 tsp. ground allspice
1/2 tsp. baking powder
1/2 tsp. baking soda
1 cup almond flour

Here is how you make Low Carb Almond Spice Cake:

Makes 9 servings, approx. 2.5 inch squaresPreheat oven to 350 degrees. Prepare 8" square baking dish by either spraying with Baker's Joy or grease the sides.Mix vineger and milk. Set aside.In medium mixing bowl, cream together butter and shortening. Blend in Splenda. Add vanilla and egg. Mix until well blended.Add spices, baking powder, and baking soda. Stir to mix. Begin adding almond flour and milk mixture alternately, stirring until just mixed after each addition.Pour into baking dish. Bake for 40 minutes at 350 degrees. Allow to cool on a wire rack for 1 hour. Cake will be extremely moist and very dense.Number of Servings: 9Recipe submitted by SparkPeople user TNLORI.

The nutritional information for Low Carb Almond Spice Cake is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 143.2

• Total Fat: 12.5 g
• Cholesterol: 33.5 mg
• Sodium: 116.4 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 1.4 g
• Protein: 4.3 g

The dietary needs meet for Low Carb Almond Spice Cake is Low Carb