The recipe 2 Ingredient Apple Cake

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2 Ingredient Apple Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like 2 Ingredient Apple Cake!

2 Ingredient Apple Cake

2 Ingredient Apple Cake Recipe
2 Ingredient Apple Cake

What Course Is 2 Ingredient Apple Cake?

2 Ingredient Apple Cake is for Dessert.


How Long Does 2 Ingredient Apple Cake Recipe Take To Prepare?

2 Ingredient Apple Cake takes several minutes to prepare.


How Long Does 2 Ingredient Apple Cake Recipe Take To Cook?

2 Ingredient Apple Cake takes several minutes to cook.


How Many Servings Does 2 Ingredient Apple Cake Recipe Make?

2 Ingredient Apple Cake makes 15 servings.


What Are The Ingredients For 2 Ingredient Apple Cake Recipe?

The ingredients for 2 Ingredient Apple Cake are:

1 Box Angel Food Cake Mix
1 Can Apple Pie Filling*

*Variations - 1 can of pie filling, your choice. You can use the kind with whole fruit such as cherry, blueberry or apple -or- use a can of the cream pie filling such as key lime, lemon or my favorite coconut cream.


How Do I Make 2 Ingredient Apple Cake?

Here is how you make 2 Ingredient Apple Cake:

* Mix dry cake mix right from the box with the entire can of fruit filling. * Pour into an ungreased 9x13 baking dish * Bake at 350 degrees for about 25 to 30 minutes until set in center and lightly browned. I suggest a clear glass pan for this so you can watch it. * I'm sure you could use a traditional angel food pan, I just never have * This will sink all over as it cools so don't be alarmed. * This is very delicious with cool whip and or fresh fruits and berries on top of each slice.Number of Servings: 15Recipe submitted by SparkPeople user STARR12961.


What's The Nutritional Info For 2 Ingredient Apple Cake?

The nutritional information for 2 Ingredient Apple Cake is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 149.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 274.7 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.4 g

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