Dessert

Apple Oat Snack Cake is for Dessert.

Apple Oat Snack Cake takes 25 minutes to prepare.

Apple Oat Snack Cake takes 40 minutes to cook.

Apple Oat Snack Cake makes 12 servings.

The ingredients for Apple Oat Snack Cake are:

1 c. boiling water
1/2 c. old-fashioned oats
1-3/4 c. all purpose flour
1 t. baking soda
1 t. ground cinnamon
1/4 t. salt
Splenda equivalent to 3/4 c. sugar
Brown sugar Splenda equivalent to 3/4 packed br. sugar
1/3 c. unsweetened applesause
1 egg
1 1/2 t. vanilla extract
1 med. apple, peeled and chopped

Topping:
1/2 c. old-fashioned oats
1/4 c. all-purpose flour
Brown sugar Splenda equivalent to 1/4 c. packed br. sugar
1 t. ground cinnamon
3 T. I Can't Believe It's Not Butter (stick)

Here is how you make Apple Oat Snack Cake:

In a bowl, combine boiling water and oats; set aside. In a large bowl, combine the flour, baking soda, cinnamon and salt. In a mixing bowl, combine the Splendas and applesauce; beat ingredients just until combined. Fold in the apple. Pour into an 8-in. square baking dish coated with nonstick cooking spray. For the topping, combine the oats, flour, Splenda Brown Sugar, and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle over batter. Bake at 350 for 40 to 45 minutes or until a toothpick inserted near center comes out clean. Cool on a wire rack. (May make 1/2 the topping ingredients to lower calories even more. And taste is just as good.)Number of Servings: 12Recipe submitted by SparkPeople user SRWOODSY.

The nutritional information for Apple Oat Snack Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 267.4

• Total Fat: 2.6 g
• Cholesterol: 17.7 mg
• Sodium: 1,229.3 mg
• Total Carbs: 52.6 g
• Dietary Fiber: 2.2 g
• Protein: 3.5 g

The dietary needs meet for Apple Oat Snack Cake is Sugar Free