Dessert

Fresh Apple Cake with Splenda is for Dessert.

Fresh Apple Cake with Splenda takes 10 minutes to prepare.

Fresh Apple Cake with Splenda takes 35 minutes to cook.

Fresh Apple Cake with Splenda makes 9 servings.

The ingredients for Fresh Apple Cake with Splenda are:

1/2 cup unsweetened applesauce
1/2 cup Splenda
1/4 cup packed brown sugar
2 large egg whites
1/2 cup all-purpose flour
1/2 cup whole wheat flour
1/2 tsp baking soda
1/2 tsp ground nutmeg
1/2 tsp ground cinnamon
2 cups chopped, unpeeled baking apples

Here is how you make Fresh Apple Cake with Splenda:

1) Preheat oven to 350° F. 2) In a medium mixing bowl, combine applesauce, Splenda and brown sugar. Beat in the egg whites. Add the flours, baking soda and seasonings; mix well.2) Fold in the apples and place in a greased 8x8-inch baking pan.3) Bake for 30 to 35 minutes or until inserted toothpick comes out clean.4) Cool slightly and divide into 9 equal portions.Number of Servings: 9Recipe submitted by SparkPeople user CHUCKLES07.

The nutritional information for Fresh Apple Cake with Splenda is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 97.8

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 85.0 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 2.0 g
• Protein: 2.6 g

The dietary needs meet for Fresh Apple Cake with Splenda is Low Fat